(Norwood, Mass., December 2, 2014) – Kennedy’s Public House launches brand new menu concept in its Norwood location. The new gastropub fare menu blends traditional pub fare with appealing cocktails and craft beers.
Created by Culinary Director Yankel Polak, the Kennedy’s Public House’s menu will entice everyone’s palates with twists on classic favorites. Patrons can begin their dining experience with delectable starters such as PEI mussels, buffalo chicken wontons and lamb chili. After enjoying some tasty starters, customers can enjoy snap pea, white bean & truffle salad or try Kennedy’s lobster roll or veggie burger. If a heartier meal is desired, diners should indulge in either the cabernet braised short ribs or Kennedy’s Fish Stew.
“Our new menu brings a new culinary experience to our diners here in Norwood,” said Kevin Stefano, general manager of Kennedy’s Public House. “We are excited for the new direction we are taking and believe it not only strengthens our menu but also improves the overall experience and what we have to offer our guests.”
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About Kennedy’s Public House
Find out what's happening in Norwoodfor free with the latest updates from Patch.
Kennedy’s Public House, located at 434 Providence Hwy in Norwood, Mass., is an inspirational tavern melding local gastro-pub fare with tantalizing cocktails and craft beers. This 140-seater boasts plush red iconic photos of the Kennedy era. Stylishly crafted by Finbar Griffin, the gastropub evokes an incredible feeling of nostalgia and heralds a new direction in pub dining. For more information on Kennedy’s Public House, visit www.kennedyspublichouse.com