Local Greek Market Celebrates Greek Lenten Traditions

Greek International Food Market 

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West Roxbury is welcoming the community to explore the rich flavors and centuries-old traditions of Greek Lenten cuisine. Owner Katerina Iliades, whose family has served the Boston Greek community for decades, says many of the foods enjoyed during Lent reflect long-standing Greek culinary traditions. “Lent is a forty-day season leading up to Easter when many families embrace traditional fasting foods rooted in the Mediterranean diet,” says Iliades. “The dishes enjoyed during this time — from beans and vegetables to seafood and olive oil — have been part of Greek culinary traditions for centuries.” During the Lenten season, many Christians avoid meat and dairy, turning instead to a vibrant variety of Mediterranean dishes that are naturally plant-based and deeply rooted in Greek culinary tradition. At Greek International Food Market, customers can enjoy a wide selection of traditional homemade Lenten meals including: Okra in tomato sauce Greek string beans (fasolakia) Stuffed grape leaves (dolmades) Giant beans baked in tomato sauce (gigantes) Bean salads and Mediterranean vegetable dishes The market also carries a large variety of Lenten pantry staples and imported Greek products, including vegan Greek pies, Mediterranean vegetables, canned and dried beans, and an extensive olive bar featuring a wide selection of Greek olives. Seasonal Lenten specialties available at the market also include fresh-baked lagana bread, traditionally enjoyed on Clean Monday, along with beloved Greek sweets such as halva, loukoumia (Greek delights), and moustokouloura. periods. For more than 16 years, Greek International Food Market has served as a destination for authentic Greek foods, imported products and homemade Mediterranean specialties in the Boston area. “We love sharing these traditions with our community,” says Iliades.

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West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West...

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Joe Murphy, trained chef and co-host of The Chefs' Table Series TV cooking show along with Salem Food Market owner Fred Zagami will wow guests in making the following Italian dishes:*Gnocchi *Fusilli with sausage, meatballs, onions, peas, peppersEnjoy an evening of learning, delicious food, raffle and more!Sons of Italy Hall 30 Birch Street Roslindale, MA 02131Monday, March 9, 2015 6:30pm Tickets: $30 per personIncludes: the above dishes, wine pairing, homemade bread &amp; dessertfor tickets, contact Carol 617-323-0670 email: <a href="mailto:caroloc@tablecritic.com" rel="noopener nofollow" target="_blank">caroloc@tablecritic.com</a> <a href="http://www.tablecritic.com/cooking-demo-to-raise-funds-for-mission-church/" rel="noopener nofollow" target="_blank">http://www.tablecritic.com/cooking-demo-to-raise-funds-for-mission-church/</a>Proceeds benefit the Chefs Table Foundation - to provide culinary education to homeless U.S. Veterans and underprivileged young adults and restoration of the Mission Church bells.

Joe Murphy, trained chef and co-host of The Chefs’ Table Series TV cooking show along with Salem Food Market owner Fred Zagami will wow guests in making the following Italian dishes:

*Gnocchi *Fusilli with sausage, meatballs, onions, peas, peppersEnjoy an evening of learning, delicious food, raffle and more!

Sons of Italy Hall 30 Birch Street Roslindale, MA 02131Monday, March 9, 2015 6:30pm Tickets: $30 per person

Includes: the above dishes, wine pairing, homemade bread &amp; dessertfor tickets, contact Carol 617-323-0670 email: <a href="mailto:caroloc@tablecritic.com" rel="noopener nofollow" target="_blank">caroloc@tablecritic.com</a> <a href="http://www.tablecritic.com/cooking-demo-to-raise-funds-for-mission-church/" rel="noopener nofollow" target="_blank">http://www.tablecritic.com/cooking-demo-to-raise-funds-for-mission-church/</a>

Proceeds benefit the Chefs Table Foundation - to provide culinary education to homeless U.S. Veterans and underprivileged young adults and restoration of the Mission Church bells.

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Joe Murphy, trained chef,co-host of The Chefs' Table Series TV cooking show along with Salem Food Market owner Fred Zagami will wow guests

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Local Event: Join Rock Voices, the community choir that ONLY sings rock music!

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Join the 18+ community choir that ONLY sings rock music! NO AUDITIONS. Summer season starts Tuesday, May 19, 7pm. Rehearsals...

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Academically adventurous students flourish at Commonwealth School, challenged by rigorous classes and supported by faculty at the top of their fields. Are you interested in applying next year? Here’s your chance to discover what makes our school so uncommon!
Join us Wednesday, May 27, from 6:30–8:00 p.m., for a <a href="https://www.commschool.org/admissions-aid/admissions-events/info-session" rel="nofollow noopener" target="_blank">Virtual Information Session for Fall 2027 Admission</a>.
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Local Event: Commonwealth School Virtual Information Session for Fall 2027 Admission

Commonwealth School Virtual Information Session...

Academically adventurous students flourish at Commonwealth School, challenged by rigorous classes and supported by faculty at...

Commonwealth School Virtual Information Session for Fall 2027 Admission

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