Cooking Demonstration Featuring Hotel Executive Sous Chef Tom Hupe of One Bistro

Guests can learn new cooking techniques, watch a live cooking production of the TV show, meet and greet with co-host Joe Murphy and featured Chef Tom Hupe, as well as enjoy a three course meal with wine pairing:

amuse bouche

Seared Sea Scallops & Winter Squash Ravioli

Dessert

Cooking Demonstration will take place at:

Four Points by Sheraton, 1125 Boston Providence Turnpike, Norwood MA 02062

Tickets are $30 per person and benefit the Chefs Table Foundation: The Foundation’s mission statement is “service before self”. The Foundation solicits financial support and runs events for the purpose of helping people in need. The focus is to help homeless U.S. veterans and an additional segment of our population that have a high school diploma or GED equivalence to achieve an education in the culinary arts. The Chefs Table Foundation has committed to fund five individual 7-month cordon bleu culinary educations. These scholarships have a value of $40,000 each.

For more information and to purchase tickets:

Website: http://www.tablecritic.com/october-culinary-series-the-chefs-table-series/

Email: caroloc@tablecritic.com