Lilly's Gourmet Pasta Express: Cooking Cajun Chicken & Shrimp

Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance pairs Newburyport Pale Ale with Matt Postal’s Cajun Chicken & Shrimp dish.

Wine Pairing: Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show paired the Cajun Chicken & Shrimp dish with Riesling wine Kung Fu Girl 2012 Washington State.

Chef’s Tip: Steve LaCount, chef/owner of Chiara Bistro in Westwood, MA prepares the Three Little Figs, a simple appetizer that you can easily make at home.

Healthy Quick Tip: Alex Tillotson, culinary demo specialist at Whole Foods Market in Dedham explains how healthy and easy it is  to make the fruit & yogurt parfait really is.

Restaurant Interview: Carol O’Connor visits Matt Postal at Lilly’s Gourmet Pasta Express and asks him how he started the business, why he choose Mission Hill and how the neighborhood has embraced his cuisine.  Matt discussed how he came to choose homemade fresh pasta.

Lilly’s Gourmet Pasta Express: 1528 Tremont Street, Mission Hill – Boston, MA 02120  /  617-427-8080  Website