Neighbor News
Master the Cooking of Scottish Bouillabaisse Stew with Chef Alexander DuBois of The Haven
The Chefs' Table Series features Chef Alexander DuBois of The Haven, a Scottish restaurant located in Jamaica Plain, MA.
Wearing his Scottish kilt in front of an audience at the Loring-Greenough House, Chef Alexander shows us how to make Scottish Bouillabaisse Stew. The stew not only contains seafood, but also chicken and white pudding. Chef Alexander demonstrates the cooking technique – sauté. Enjoy the video and cook along with Chef Alexander and co-host Joe Murphy by following the recipe.