Spring Culinary Cooking Demo

The Spring season is almost upon us and it is a great time to learn something new in the culinary arts. If you love to cook and eat, here’s a great cooking demonstration to attend while supporting a worthy cause.

The Chefs’ Table Series, a weekly cooking television show will feature culinary director Rodney Murillo of Davio’s on Monday March 16th, 2015, 6:30pm at Davio’s Northern Italian Steakhouse, located at 55 Boylston Street, Chestnut Hill, MA 02467. Guests will learn cooking techniques from Chef Murillo and co-host of the TV show Joe Murphy. Chef Murillo will demonstrate how to make hand-rolled potato gnocchi, organic mushrooms, basil & white truffle oil.

Best of all, the cooking demonstration supports a fitting cause: the Chefs Table Foundation, a non-profit organization whose mission it to support homeless U.S. veterans with a culinary education. And at $30 a ticket, the demo offers an affordable, tasty and fun night out for everyone.

In addition to the cooking demonstration, guests will enjoy the gnocchi dish, Davio’s delicious popover, salad, water, soda coffee and dessert display made by Davio’s own Pastry Chef. A cash bar and raffle to dine at Davio’s will also be part of the fun!

Tickets are $30 per person. Advanced reservations required. For more information and tickets, please call Carol O’Connor at 617-323-0670 or email caroloc@tablecritic.com or visit http://www.tablecritic.com/spring-culinary-demo-featuring-davios-culinary-director/