There are few things that sound as enticing as fine, Italian-inspired cuisine paired with a robust red on a crisp autumn evening. There are also few combinations that are as tired. This fall, 62 Restaurant & Wine Bar and Compass Box Whisky are coming together at Gordon's Fine Wines & Liquors to warm you up in a different way.
On Thursday, October 14th, 2010 from 6:30PM-8:30PM, 62 Restaurant and Wine Bar will join Compass Box Whisky Co. at Gordon's Fine Wine & Culinary Center for a specially paired, four-course whisky dinner. Chef & Owner of 62 Restaurant & Wine Bar, Antonio Bettencourt, has outdone himself creating a four-course menu perfectly paired to compliment the food-friendly (and award-winning) whiskies of Compass Box Whisky. What better place to host such a unique culinary combo than at Gordon's Fine Wines & Liquors 1,300 square foot, state-of-the-art Culinary Center?
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With such a fusion of flavors and a price of only $55, this is a tasting like you've never indulged in before…
Find out what's happening in Salemfor free with the latest updates from Patch.
MENU:
Aperritivo:
Orangerie, apple cider, lime & cranberry
Antipasti:
Pork Belly
Cider braised pork belly with seckel pear mostarda, cinnamon & clove
Asyla
Primo:
Garganelli
Hand-rolled garganelli, spicy lamb sausage ragu, goat's cheese & pangrattato
Spice Tree
Secondo:
Bistecca Fiorentina
Grilled Tuscan sirloin, roasted fennel, rosemary & sea salt
Peat Monster
Dolce:
Sticky Toffee Pudding
Orangerie
WHEN: Thursday, October 14, 2010 from 6:30PM-8:30PM
WHERE: Gordon's Fine Wine & Liquors Culinary Center| 894 Main St, Waltham
INFO: $55 per person. Reservations are required. Please call 781-893-1900 or register online at www.gordonswine.com
