As the fields awaken this spring, kitchens across America come alive with lighter fare taking advantage of fresh fruits and vegetables. Bring a friend and join in this exciting cooking class featuring recipes from Country Life Boston vegetarian chefs. The is hosting this class designed to inspire a friendly atmosphere, while sharing recipes for an authentic vegetarian meal on Sunday, May 1 at 3 p.m.
The cost of the class is $12 per person. To register or for additional information, e-mail: community.health.group.shrewsbury@gmail.com