From the organizer:
All-local endless dining from Cuisine en Locale, Mass/Mex style! $75/per person (or $65/per person for groups of four or more).
- Stillman's Farm Pulled Pork Verde
- Mole Poblano Chicken with Taza Chocolate
- Fresh Tortillas
- Corn Ice Cream from Toscanini's
- "El Mariachi" mole beer from Cambridge Brewing Company*
* Cost of dinner does not include beverages or gratuity, just a whole lot of food and a whole lot of fun.
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Reservations are required, and can be made by emailing cuisine@enlocale.com or phoning 617-285-0167.