From Dave's website:
Not quite red, not quite white, rosés are made by separating the grape skins from the juice during the fermentation process. Lovely shades of coral, salmon and soft pink hues and bright, fresh and clean berry-fruit flavors are the results. These wines are meant to be drunk young and we will feature a few choice selections from the recently released 2010 vintage. From bone dry to only slightly sweet, rosés are among the most versatile food wines in the entire shop. Taste for yourself as we'll pair everything from fresh salads and cheeses to grilled meats with these quaffable wines!
Spaces fill up fast - call or stop by to reserve a space!
