Emilia Romagna! Cooking Class

From the website: "This is the third in our regional Italian cooking series! Learn about the diverse and delicious offerings of Emilia Romagna, the birthplace of Italian fresh stuffed pastas such as ravioli and tortellini. Bologna is known for having the best food in Italy, and gives us mortadella, and bolognese sauce. From Modena comes the world's finest Balsamic vinegar, and from the city of Parma: Prosciutto di Parma and Parmigiano Reggiano. You will learn to make and taste some of the traditional dishes of this beautiful region, along with some great wines such as the sparkling red wine Lambrusco!"