Italian Antipasti Cooking Class

From the website: "This class will be everything Italian antipasti! This is the way most Italians eat on a daily basis: a little bit of this and a little bit of that...the finest prosciutto and salames, olives and olive oil, tomatoes, vegetables, cheeses, pestos, bread and seafood. Chef Jason will prepare a variety of small dishes that represent different regions of Italy, teaching you ingredients, tips, and techniques of the Italian kitchen. In the true spirit of Italian antipasto this class will cover " a little bit of everything with a glass (or 2) of wine."