When: Tuesday, April 17, 2012 Where: UMass Club
(Boston) On Tuesday, April 17, 2012 from 5:30-7:30 pm the UMass Club will be hosting an Iron Chef Competition located in Boston’s financial district.
The competition features three contestants: UMass President Robert Caret (Robert L. Caret Scholarship Endowment), UMass Boston Chancellor Keith Motley (Paul Robeson Institute for Positive Self Development), and Founding Board of Governor’s Members Gerard O’ Connor (Boston Latin School Association).
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Watch as these competitors go head-to-head cooking and preparing their favorite slider burgers in front of attendees. While the contestants are preparing the food, guests will enjoy hors d’ourves with an open bar of beer and wine.
Once the chefs have finished, guests will be able to taste each of their creations and vote for their favorite with cash donations ($1=1 vote). At the end of the evening the contestant with the most votes will be crowned Iron Chef and all proceeds will be donated to their chosen charity.
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Tickets are priced at $20 per person and include heavy hors d’ourves, chef tasting, and an open bar.
Join us for an evening of excitement and support your favorite chef! To make your reservations please call (617) 287-3030. For additional information about the club please visit:
http://www.clubcorp.com/Clubs/University-of-Massachusetts-Club
About UMass Club:
The University of Massachusetts Club provides a hub for alumni, friends, faculty and staff of The University of Massachusetts Club. The Club first opened its doors in October of 2005 with a commitment to membership, camaraderie, recognition and quality. As members only club they aim to provide culture of academics, business and social exchange characteristic of the University of Massachusetts. Located in the heart of Boston’s Financial District, the club has beautiful views of Boston Harbor and downtown. The University of Massachusetts Club reflects their diversity, professional character among distinguished alumni and their pride and passion for the University.
