Somerville Bread Company to Expand Into Boston

SOMERVILLE, MA – Just like its product, Somerville Bread Company is expanding.

And not just anywhere -- to the Boston Public Market. On October 18, the small batch bakery will open another location in the world-famous Boston hotspot.

For years, Somerville Bread Company has provided organic artisan bread and bread products to restaurants, cafes and gourmet groceries around the Somerville and Boston areas, but this is the bakery's first permanent market location.

"Somerville Bread Company started out in Boston-area farmers’ markets, and many of our current customers at our storefront in Somerville first discovered us in a market," Nick Robertson, owner of Somerville Bread Company, said in a statement. "I’m thrilled to be taking Somerville Bread Company into a permanent market consistent with our values of locally-sourced organic food and community connectedness."

Somerville Bread Company offers a revolving variety of organic breads and bread products, including baguettes, sourdough, focaccia, pita, potato rolls, rye, sesame, quarkbrot, bread pudding and more. Its market location will also include a stone mill to provide customers with fresh flour.

"We're excited to welcome Somerville Bread Company to the Boston Public Market this fall and introduce customers to their delicious local bread," said Cheryl Cronin, CEO of the Boston Public Market, in an announcement. "The Market is full of food entrepreneurs like Nick who are taking the next step in their businesses by opening up shop here, and helping them grow is a critical part of our mission."

The bakery will be located by the Haymarket entrance between Mother Juice and Crescent Ridge. Its hours are Monday through Saturday from 8 a.m. to 8 p.m. and 10 a.m. to 8 p.m. on Sunday.

Photo Credit: NewtonCourt (Own work) [CC BY-SA 4.0], via Wikimedia Commons