Joe Murphy, co-host of The Chefs’ Table Series TV Show visits chef and co-owner Laurie Rizzo of Laurie’s 9:09 Restaurant located in Wakefield to learn how to make her version of the Crab Cake BLT. Laurie tells Joe that this dish is popular with her customers, and she uses lump crab meat to make this delicious dish. Laurie’s 9:09 has a special meaning – it was named after the commuter rail Laurie Rizzo would take into the city every day for work before she followed her dream of opening her own restaurant.
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Restaurant Interview of Laurie Rizzo of Laurie's 9:09
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