WORCESTER, Mass – Sodexo at Clark University which provides food services at three dining locations and catering for the Worcester campus today announced Executive Chef Denis Gagne will appear on City Vibes Metro, an exclusive television program of Worcester’s only news station, Charter TV3.
City Vibes Metro is a lifestyle program with a focus on health and fitness, style and fashion, and dining out. The interview with Chef Gagne will air Thursday, April 12, April 19, and April 26 at 9:30pm on Charter TV 3, also available on Charter on Demand 24/7.
City Vibes Metro host Christina Andrianopoulos, who visited Clark University to dine prior to taping the interview, leads a discussion with Chef Gagne on Sodexo’s from-scratch food program and the vegan/vegetarian options offered daily. Based on her visit to school dining hall, she calls Clark Dining Services “a hidden jewel in Worcester and a great price for all of the options and quality of food.”
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For more information, contact Heather Vaillette, General Manager, Clark University Dining Services, 950 Main St., Worcester, MA 01610. T: 508 793 7158 E: hvaillette@clarku.edu.
About Sodexo at Clark University
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Sodexo at Clark University is a from-scratch based dining program, focused on raw, local ingredients with seasonal and trendy options on the menu. Great care is taken inform students of the many nutritious dining options available, including a new Nutritionist Corner platform in Higgins Cafe and Nutritionist Corner menu options in the campus bistro.
Clark Dining Services upholds the tenets of Sodexo’s Better Tomorrow Sustainability Plan which develops and promotes health and wellness solutions, varied and balanced food options and choices with a reduced intake of sugar, salt and fats at all our clients' sites.
For more information, visit www.clarkdining.com.
