Boston Construct, LLC

Project Planner and Home Renovator MA CSL #75620 / HIC Reg. #217093 Home Additions, Whole House Renovations, Home Building, ADU's Expanding the kitchen? No problem.

Middlesex County

Benjamin Pierce

Boston Metropolitan Area

Newton

Massachusetts

Project Planner and Home Renovator MA CSL #75620 / HIC Reg. #217093 Home Additions, Whole House Renovations, Home Building, ADU's Expanding the...

Local Greek Market Celebrates Greek Lenten Traditions

Greek International Food Market 

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West Roxbury is welcoming the community to explore the rich flavors and centuries-old traditions of Greek Lenten cuisine. Owner Katerina Iliades, whose family has served the Boston Greek community for decades, says many of the foods enjoyed during Lent reflect long-standing Greek culinary traditions. “Lent is a forty-day season leading up to Easter when many families embrace traditional fasting foods rooted in the Mediterranean diet,” says Iliades. “The dishes enjoyed during this time — from beans and vegetables to seafood and olive oil — have been part of Greek culinary traditions for centuries.” During the Lenten season, many Christians avoid meat and dairy, turning instead to a vibrant variety of Mediterranean dishes that are naturally plant-based and deeply rooted in Greek culinary tradition. At Greek International Food Market, customers can enjoy a wide selection of traditional homemade Lenten meals including: Okra in tomato sauce Greek string beans (fasolakia) Stuffed grape leaves (dolmades) Giant beans baked in tomato sauce (gigantes) Bean salads and Mediterranean vegetable dishes The market also carries a large variety of Lenten pantry staples and imported Greek products, including vegan Greek pies, Mediterranean vegetables, canned and dried beans, and an extensive olive bar featuring a wide selection of Greek olives. Seasonal Lenten specialties available at the market also include fresh-baked lagana bread, traditionally enjoyed on Clean Monday, along with beloved Greek sweets such as halva, loukoumia (Greek delights), and moustokouloura. periods. For more than 16 years, Greek International Food Market has served as a destination for authentic Greek foods, imported products and homemade Mediterranean specialties in the Boston area. “We love sharing these traditions with our community,” says Iliades.

Boston

Suffolk County

West Roxbury

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West...

Exterior Renovation Experts in Boston, MA

This Is The Way Construction

We’re a trusted exterior renovation company serving Boston, MA and surrounding areas. From siding and deck restoration to roof replacements and exterior painting, we take pride in delivering exceptional results with honest service and high-quality materials. Whether you’re upgrading your home’s look or tackling repairs, our licensed and insured team is here to help—because when it comes to your home, the right way is the only way.

Jamaica Plain

We’re a trusted exterior renovation company serving Boston, MA and surrounding areas. From siding and deck restoration to roof replacements and...

We aim to please and guarantee successful results!

First West Edge, LLC

Hello, my name is Ms. Romenia Alicia Dyer my background has been centered around preparing myself to become the very best financial consultant and I am a motivated person who likes to work well in team collaboration, shows initiative to assist clients, ability to adapt to change, responds to customer inquiries via phone; hardworking that develops strong working relationships. We set ourselves apart from other companies in which our company takes pride in our customer ‘s opinions, comments, overall satisfaction and we understand our clients’ individual needs, which is the reason we give top notch services to each client with a resolution in our minds. Our mission is to give, for giving is what I do best, and I can learn to do better. I will seek to learn, for learning is the basis for growth and growing is the key to living. I will seek first to understand, for understanding is the key to finding value and value is the basis for respect, decisions and action.

Norfolk County

William Hall

Braintree

Hello, my name is Ms. Romenia Alicia Dyer my background has been centered around preparing myself to become the very best financial consultant and...

The <a href="http://www.bostonlocalfoodfestival.org/" rel="nofollow" target="_blank">5th Annual Boston Local Food Festival </a>will take place on Sunday, Sept. 14, 11 a.m. to 5 p.m. on the Rose Kennedy Greenway, by the Faneuil Hall and the Aquarium T stop on the MBTA Blue Line.The event will serve as a launch pad for <a href="http://www.foodsolutionsne.org/new-england-food-vision" rel="nofollow" target="_blank">A New England Food Vision</a>, a groundbreaking report from Food Solutions New England (FSNE) that challenges Massachusetts and the New England region to ensure that 50% of food consumed is locally produced by the year 2060. FSNE will launch their "50 by 60" vision at 12:00 p.m. on Milk St. at Atlantic Ave.Local food producers will be selling tasting plates, specialty foods and produce. <a href="http://bostonlocalfoodfestival.com/festivities/our-vendors/" rel="nofollow" target="_blank">Vendors</a> from across New England will represent local farms, food trucks, restaurants and food and fitness-related organizations. There will be both chef and do-it-yourself demos, the Family Fun Zone and the Seafood Throwdown. This year's chefs include: Chef Pankaj Pradhan of The Red Lentil Vegetarian &amp; Vegan Restaurant, gluten-free cooking expert Chef Oonagh Williams and Warmth and Wellness' Jessie Liu.Photo courtesy of the <a href="http://bostonlocalfoodfestival.com" rel="nofollow" target="_blank">Boston Local Food Festival</a>.

The <a href="http://www.bostonlocalfoodfestival.org/" rel="nofollow" target="_blank">5th Annual Boston Local Food Festival </a>will take place on Sunday, Sept. 14, 11 a.m. to 5 p.m. on the Rose Kennedy Greenway, by the Faneuil Hall and the Aquarium T stop on the MBTA Blue Line.

The event will serve as a launch pad for <a href="http://www.foodsolutionsne.org/new-england-food-vision" rel="nofollow" target="_blank">A New England Food Vision</a>, a groundbreaking report from Food Solutions New England (FSNE) that challenges Massachusetts and the New England region to ensure that 50% of food consumed is locally produced by the year 2060. FSNE will launch their “50 by 60” vision at 12:00 p.m. on Milk St. at Atlantic Ave.Local food producers will be selling tasting plates, specialty foods and produce. <a href="http://bostonlocalfoodfestival.com/festivities/our-vendors/" rel="nofollow" target="_blank">Vendors</a> from across New England will represent local farms, food trucks, restaurants and food and fitness-related organizations.

There will be both chef and do-it-yourself demos, the Family Fun Zone and the Seafood Throwdown. This year’s chefs include: Chef Pankaj Pradhan of The Red Lentil Vegetarian &amp; Vegan Restaurant, gluten-free cooking expert Chef Oonagh Williams and Warmth and Wellness’ Jessie Liu.Photo courtesy of the <a href="http://bostonlocalfoodfestival.com" rel="nofollow" target="_blank">Boston Local Food Festival</a>.

The yearly free event will serve up flavor and fun on Sunday, Sept. 14 from 11 a.m. to 5 p.m.