Foraging Walk, Morning Yoga, and More at Wright-Locke Farm

Summer is here, and Wright-Locke Farm (Winchester, MA) has a new lineup of practical skills workshops for teens and adults that are centered on local and seasonal foods, both cultivated and wild.

The Farm has three different workshops this week, suiting a range of interests. Join them tomorrow morning from 6 - 7am for a Summer Morning Yoga Session with instructor Brittney Burgess in the historic 1827 Barn. Or consider signing up for tomorrow evening's Edible and Medicinal Plants Foraging Walk with Russ Cohen, hosted 6 - 8:15pm at the Farm. Can't make it Tuesday? The Farm is also hosting an Introduction to Fermenting Vegetables Workshop on Wednesday, July 27 from 6 - 8pm at Saint Eulalia's Parish kitchen. To learn more or sign up for a workshop, visit the Farm's website by clicking here.

Not available this week? Consider attending an August workshop:

• Summer Washoku Cooking Workshop with Yoshiko Sullivan, Wednesday, August 3 from 6 - 9pm
• Summer Morning and Evening Yoga with instructor Brittney Burgess, Tuesday, August 9 (evening session hosted 7 - 8pm) and August 16 (morning session hosted 6 - 7am)
• Introduction to Canning Jam and Sweet Preserves Workshop, Tuesday, August 30 from 6 - 8:30pm

Please visit Wright-Locke Farm's website for more information on these and other workshops, or to register for a program: www.WLFarm.org/education/adult-ed-programs/

Interested in youth programming? Though our weeklong Summer Vacation Programs for kids in preschool through grade 5 are mostly sold out, the Farm is offering Youth Morning Yoga on Saturday, July 30 from 7 - 8am with instructor Anne Daley. Learn more here or register to have you child attend.