PORTOBELLO MUSHROOM CAP APPETIZER by Culinary Collage

This is really one of my favorite appetizers and it's so quick and easy to prepare. 

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, cut into strips
• 4 cloves garlic, chopped
• 1 pinch sugar
• 2 beef bouillon cubes, crushed
• 2 tablespoons dry red wine
• 2 medium portobello mushrooms

Directions:

Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar. Saute until onions are soft, about 5 min. Add beef bouillon and wine; stir until bouillon dissolved. Saute until wine mostly absorbed, about 4-5 min. Add mushroom caps and saute until soft, about 5 min total, turning to cook each side. Place caps on plate, topping with sauce from the saute pan.

See my complete Culinary Collage recipe blog.

Enjoy!