Learn how to incorporate Michigan-made products into your cooking by attending Chef Rebecca's live cooking class. A registered dietician will discuss the nutritional value of these foods. Botsford Hospital and Busch's Fresh Food Market are working together to offer "Made in Michigan," a cooking class. Cost is $10. Includes recipes, delicious samples, cooking tips and a $10 Busch’s coupon. Call to register 248-427-7400.
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