Restaurant Gears Up for Fourth Season at Golf Course

The Greek Islands Bar & Grill owners Gearing up for their fourth season, owners George Stefanakis and Kathy Zervos are gearing up for their fourth season at the Golf Club of Farmington Hills Golf Course.

The owners have watched the business grow year after year because the food is excellent, the prices are right, and the beer and wine are plentiful, according to a news release from the city of Farmington Hills.

The menu includes Greek specialties and all-American favorites, along with a full service bar.

Specialties include gyros, spinach pie, moussaka, and saganaki, as well as burgers, seafood, steaks, and a full breakfast menu served anytime. Vegetarian selections, a kids’ menu, and a full carry-out menu are also available. Almost all items are made in-house, including the soups and signature yogurt sauce. The Greek Islands also offers daily specials and an All-You-Can-Eat Fish Fry on Fridays.

Founder and co-owner George Stefanakis has over 20 years of experience serving some of the best Greek food and coneys in the metro Detroit area, with locations in Birmingham, Plymouth, and West Bloomfield. Co-owner Kathy Zervos adds a wealth of knowledge from her background in the catering side of the restaurant business.

With a country club atmosphere and golf décor, the Greek Islands caters to the business crowd with fast weekday lunches, and also hosts golf outings and private parties at the restaurant. “We’re here to take care of our golfers, both leagues and individuals, as well as the residents from the surrounding communities,” said Kathy Zervos. “We accommodate all of our customers and make sure they leave happy.”

The Greek Islands Bar & Grill is open seven days a week serving breakfast, lunch, and dinner. For more information, call (248) 957-6734.