Do you know how to prepare all the delicious delights the ocean has to offer? Join Busch’s Chef Rebecca Wauldron and Botsford’s Annie House for a cooking class dedicated to fish, crustaceans and mollusks!
During the hour and a half cooking demonstration, you’ll learn scrumptious seafood recipes, proper cooking techniques and nutrition facts from the pros. Enjoy samples of each recipe and the rich aromas as you watch Chef Rebecca prepare the dishes live! Registered dietitian, Annie House, will serve as the health and diet guru throughout the class and answer all your nutrition-related questions. With two opportunities to catch this unique cooking demonstration, be sure you don’t miss out!
· Thursday, July 18th from 6:00-7:30 p.m. at Busch’s of West Bloomfield
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· Thursday, August 1st from 6:00-7:30 p.m. at Busch’s of Farmington Hills
Tickets for each class are $10 and include recipes with nutritional analysis, a $10 Busch’s coupon, samples, giveaways, a fun evening out and much more! Seating is limited, so get your tickets today by calling or visiting Busch’s of West Bloomfield (248-539-4581) and Farmington Hills (248-427-7400)!
