Cooking Demonstration at Busch's: Go Out and Grill

Take advantage of the warm weather with healthy grilled dishes by Busch’s chef, Rebecca Wauldron. Botsford Hospital dietitian, Denise Cykiert, will give tips on how to keep the recipes healthy and nutritious. 6-7:30 p.m., Wed., Sept. 10. Cost: $15. Your ticket includes a $5-off-$50 coupon, giveaways, recipes, delicious samples, and much more. Seating is limited. Registration required. Register by calling or visiting the Guest Service Counter at Busch’s Fresh Food Market, 33300 W. Fourteen Mile Rd., West Bloomfield, 248-539-4581.