Vegan Cooking Class at Henry Ford West Bloomfield Hospital

Via Henry Ford Health System —

Are you curious about how to transition to a vegan diet, or how to add more healthy produce to your meals?

 is offering Vegan Cooking with Chef George Vutetakis, executive chef at Garden Fresh Gourmet, 6:30 – 8 p.m. on Wednesday, March 28, in the Demonstration Kitchen.

The class will feature recipes from hisVegetarian Traditions: Favorite Recipes from My Years at the Legendary  cookbook, inspired by cultural traditions from around the world.

Chef Vutetakis learned to cook in his Greek grandmother’s kitchen, and on trips to India. Mediterranean and Indian flavors are woven into many of his dishes.

His unique approach to healthy, flavorful cuisine doesn’t try to imitate meat, but focuses on fruits, vegetables, whole grains, nuts and beans. He works with local organic farmers, whom he credits as the heroes behind the creation of his sustainable, healthy cuisine.

Chef Vutetakis shares his knowledge and delicious vegan recipes on his popular blog thevegetarianguy.com.

The cost for the class is $19 per person.

Henry Ford West Bloomfield Hospital is located at 6777 W. Maple Road, in West Bloomfield. 

Classes fill quickly, and registration closes 72 hours before the start of class.

For further information, or to register, please call (248) 325-3890, or email dk@hfhs.org.