The Root Restaurant & Bar is excited to host Rhode Island-based band Brown Bird for an evening of live music and dining on Monday, June 3! Seating for dinner will begin at 6 p.m., followed by the special musical performance at 8 p.m. For dinner, executive chef James Rigato has created a custom menu inspired by the music of Brown Bird with dishes like Whiskey-Smoked Lake Trout; The Root Poutine; and Shipyard Clam Chowder. Admission to the event is $20 per person. Menu items can be purchased à la carte and are not included in the price of admission. For more information or to make a reservation, call 248-698-2400.
The custom dining menu for the Brown Bird LIVE evening is as follows:
Whiskey-Smoked Lake Trout with fried capers, bread and butter pickles, lemon crème fraîche and grilled sourdough, $11
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Tobacco-Spiced Roast Suckling Pig with Michigan white cheddar grits, pickled onion and salsa verde, $23
Roasted Eggplant Baba Ghanoush with balsamic syrup, sumac and grilled pita, $6
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House Charcuterie with pork rillettes, Amish chicken terrine, hunter sausage, cherry coffee mustard, pickled raisins and Marcona almonds
Deviled Farm Egg with shaved Toscano, smoked paprika and shallot aïoli, $4
The Root Poutine with house-cut fries, redeye gravy, confit pork, goat cheese, fried egg and pickled jalapeños, $8
Shipyard Clam Chowder with cherrystone clams, house-smoked bacon, potatoes, Guernsey cream and house-made oyster crackers, $5/$7
House-Cut Fries with shallot aïoli, $4
House-Made Pickled Vegetables, $4
Wickle with Wild Turkey whiskey and house-made pickle and juice, $6
MorganEve, shot of Bulleit Rye with a Sherwood Anderson quote, $6.50
