Dinner Tonight: Pear Tarte Tatin

Pear Tarte Tatin

• 4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise)
• 4 tablespoons Butter
• 1/2 cup Sugar
• 1 teaspoon Salt
• 1 Package Quality Puff Pastry (thawed)
• Vanilla Ice Cream to serve

Preheat oven to 375 degrees F. In a large ovenproof sauté pan melt butter over medium-high heat.Once bubbling sprinkle in sugar. Add pears to pan cut-side up(or cut side down, Your Preference).

Cook until sugar begins to turn golden brown.  Top with puff pastry tucking edges into the pan.Transfer to preheated oven and cook for 25 minutes or until pastry is golden brown.

Place the serving side of a larger flat platter over pan. Platter should be larger than the pan. Carefully flip platter and pan to reveal tarte.  Serve with ice cream.*Can switch out any fruit you like;)