Ingredients
2 tablespoons canola oil
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Preheat oven to 350°. In a large skillet, heat oil over mediumheat. Brown chicken on both sides. Remove to paper towels to drain.Meanwhile, in a small saucepan, heat butter over medium-high heat.Add onion; cook and stir until tender. Stir in the remainingingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15minutes.Place chicken in an ungreased 13x9-in. baking dish. Pour sauce overchicken. Bake, uncovered, 45-60 minutes or until chicken juices runclear, basting occasionally.
