Slow cooker corned beef w/horseradish mustard
3 pounds corned beef, trimmed of fat
1 tablespoon honey
2 tablespoons brown sugar
1 tablespoon prepared Dijon mustard
In a slow cooker. Unwrap the corned beef, place in the crock pot. In a small bowl, make a paste of the honey, brown sugar, mustard. Rub this mixture on all sides of the meat. Cover. Cook on low for 8 hours, or until meat pulls apart easily with a fork. Let sit for 15 min. before slicing.
Add your favorite mustard and enjoy! I used horseradish mustard
