Les Marmitons of Cranford Announce Chef and menu for March Dinner Event March 8, 2010.
Cranford – Les Marmitons of Cranford are pleased to welcome Chef Robert Ubhaus Chef/Owner of Resto and Rob's Bistro in Madison. Chef Robert will guide Members and guests through the preparation and enjoyment of a 5 course meal paired with wines. The menu includes: Fennel Scented Vichyssoise; Seared "La Belle Farms" Foie Gras; Tartiflette – Yukon Gold Potatoes, Lardons, Carmelized Onions & Les Freres Cheese; Choucroute Garnie – Sauerkraut with Pork Loin, Bacon & Pork Sausages; White & Dark Chocolate Mousse Coupe with fresh Raspberries.
The Les Marmitons of Cranford cooking event will be held at The Kenilworth VFW on 21st Street in Kenilworth, 5:30 pm, on March 8, 2010. The event is open to Members and guests.
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Les Marmitons is an international culinary and social club of gentlemen who share a common interest in friendship shared in preparation, understanding and enjoyment of fine food, wine and culinary arts.
Les Marmitons of Cranford meet on the second Monday of each month September through May. For more information on Les Marmitons of Cranford please see www.lesmarmitons.org and select the Cranford Chapter or email Richard Dreher, president, at rdreher@cranfordmarmitons.org.
