Join us for an evening socializing and decadent desserts with a dessert cooking demo by Chef Robin of Sweet Blossom. PLEASE NOTE: Event will take place in a Private Home in Maplewood, NJ. Address will be announced upon registration.
Enjoy delicious desserts, wine pairings and the company of new and old friends.
Chef Robin learned from the best at The French Culinary Institute and Jean Georges in New York City.
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Couvert is $25 per person. To register, please visit: www.ujcnj.org/dessert. For more information, contact Lauren Switalski at lswitalski@ujcnj.org.
