Intro to Sushi Making with Susan Stimpson, Executive Chef

You will learn about the health benefits of sushi, how to prepare brown rice sushi,  how to make a cucumber roll  and California roll.

Sue Stimpson is a graduate of the Natural Gourmet Institute, NYC, where she received her formal culinary training.  She also studied at the Kushi
Institute, Becket, MA specializing in the preparation of macrobiotic foods, and advanced her skills in "healing the body through food" at the Strengthening Health Institute, Philadelphia, PA.

Sue developed her passion for preparing healthy delicious food and teaching others about the importance of eating nutritiously while experiencing
her own battle with cancer. Sue loves sharing her knowledge and different cooking techniques with others.  Sheworks closely with people who possess sensitivity to foods, are healing from illness or people who just want to eat healthier.   

Call the Library at 908-876-3596 or go to www.wtpl.org to sign up for this class!