Come join a fun, hands-on cooking class with Antonelle Di Lascia, owner of Le Petit Chef. Young pastry chefs will learn about kitchen safety, cleanliness, food science, and food art using creative decorating techniques. Each child will proudly bring home a cupcake creation and a recipe to try on their own!
For kids ages 5-8.
Registration is required for this FREE culinary class. Registration will begin one week before the scheduled date.
For your child's safety, please alert us to any food allergies or sensitivities to products your child may have.
