Restaurants at Lantern Hill Focus on Creativity, Collaboration, and Socialization

At Lantern Hill, an Erickson Senior Living community in New Providence, N.J., residents savor a variety of delicious dishes prepared by professional chefs at on-site restaurants.

"I love how each [restaurant] has a different menu. Plus, they have a daily special and another special that lasts for a week. The large selection is wonderful," says resident Leslie Nies.

More importantly, each made-to-order meal provides the opportunity for social connection. Whether getting to know new neighbors over dinner, catching up with a friend over lunch, or celebrating a special occasion with loved ones, dining is a highlight of life at Lantern Hill.

Something for every taste

Each of Lantern Hill's six on-site restaurants features its own distinct menu and atmosphere.

The Creek Cafe at Tall Oaks, the community's largest, full-service restaurant, you're likely to run into neighbors and stop for a chat before your breakfast, lunch, or dinner.

Chef's Table boasts a cozy fireplace for sit-down dinners and features flavorful, seasonal cuisine. Step up to the counter at Bistro 1720 and choose from a variety of delicious dinner options in this fast-casual venue.

Northpointe Marketplace and Café is perfect for busy residents on the go, as a variety of gourmet sandwiches, entree salads, and fresh meals are readily available.

Looking for a place to relax? Check out the newly renovated Embers Wine Bar, where you can unwind with a glass of red and meet new people at the "community table." Also be sure to swing by The Crown Bar & Lounge, an inviting spot with handcrafted cocktails.

"I eat at all the restaurants to take advantage of the variety," Leslie says. "I do, however, prefer Chef's Table. It feels upscale, yet still comfortable."

"We are proud to offer such a variety for residents to enjoy," says Dining Director Kate Stewart. "Some nights, you may want filet mignon, while other nights you crave a simple grilled cheese sandwich. At Lantern Hill, it's easy to get both."

Made-to-order meals

Because every entree is prepared by chefs, residents can easily customize their orders.

"If someone asks for a sauce to be on the side or a different vegetable, we can meet those requests," Stewart says. "Executive Chef Chris Owen has a lot of individual conversations with residents to discuss dietary preferences and needs. At times, we've even been able to serve items that are not on the menu as an accommodation."

"Chef Chris is fantastic and so easy to work with, especially for those with dietary restrictions," notes Leslie. "The chefs are also careful about those with allergies."

Powerful partnership

To ensure residents continue to enjoy five-star meals, Stewart and her team partner with the Resident Advisory Council's dining committee to identify strengths and ways to improve.

Leslie, who chairs the committee, is honored to represent her neighbors. "We have 26 people on the committee," she says. "Once a month, the committee meets to gather resident feedback. I also get emails from residents noting areas of improvement as well as positive experiences."

She continues, "Sometimes, it is the small things. For example, some residents commented that they wanted elevated bread service with house-whipped butter, and it was done. Other suggestions from the committee that have been implemented are that four ice cream flavors are always available, a pizza program was launched, and grab-and-go offerings have been added to the marketplace."

Leslie notes that the committee has also been working with Owen to add more healthy options and vegetables to restaurant menus. "We are the Garden State, after all," she says, with a laugh.

"It's this partnership that makes the dining experience at Lantern Hill so successful," says Stewart.

Fun and friendship

For Leslie, what really makes mealtime shine at Lantern Hill is the vibrant, social atmosphere. "You meet so many new people at the restaurants--residents and staff alike. Everyone is so friendly here," she says.

She adds that the community's holiday and themed events are also very popular. "We have had a pig roast on the patio, lobster-tail dinners, and holiday events for St. Patrick's Day, Cinco de Mayo, Mardi Gras, Valentine's Day, and many more."

The dining team creates festive menus for each event and adds decorations, resulting in a fun time for everyone.

"From fun events to everyday dinners, dining plays an important role in life at Lantern Hill," says Stewart. "It allows residents to come together, share experiences, and build meaningful connections with each other."

To learn more about the ways you can explore senior living, request more information today.

By Gregory J. Alexander