6 top Jersey Shore Chefs create an extravagant 6 course small
plate tasting menu paired with wines followed by strolling dessert carts.
They brought you the spectacular DREAM DINNER in
November and now they're back to help usher in Spring:
Michael Bonner of The Mill, Spring Lake Heights
Chris Brandl of
Brandl, Belmar
Phil Deffina of
David Burke Fromagerie,
Rumson
Terry Eleftheriou of
Shipwreck Grill, Brielle
Mike Jurusz of Chef Mike’s Atlantic Bar &
Grill, Seaside Park
Lou Smith of
the New Blend on
Main, Manasquan
