Easter Wine Recommendations From CoolVines

CoolVines' Lauren Ramos had the following suggestions for making Easter dinner extra (or is it eggstra?) special. 

"This is a great line-up of Light to Full-bodied whites and reds that will pair perfectly with your Easter meal from start to finish," Ramos said. "Use your light-bodied wines for appetizers and starters like simple Spring salads and deviled eggs, and your Medium-bodied wines for spiced baked ham with all the sides, and the Full-bodied wines for a hearty lamb dish. You can start and/or end your meal with a beautiful bottle of sparkling Rosé - it makes for an elegant presentation resulting in happy, satisfied guests!

Here are the links to all of our Easter Recommendations:

Light-Bodied

Manincor Kalterersee Keil 2011 ~ $18

Villa Sparina Gavi di Gavi 2011 ~$15

Medium-Bodied

Scarbolo Friulano 2011 ~ $19.50

Polvanera Primitivo 2009 ~ $19.50

Full-Bodied

Poppy Chardonnay 2011 ~ $16.50

Domaine La Manarine Cotes du Rhone 2011 ~ $15

"You can start and/or end your meal with a beautiful bottle of sparkling Rosé - it makes for an elegant presentation resulting in happy, satisfied guests!" Ramos added.

Sparkling

Parigot-Richard Cremant Rose NV ~ $24

Still unsure what to serve? CoolVines will partner with Savory Spice Shop for a tasting from 2 to 5 p.m. on Saturday, March 30.  Easter recipes, spices, and wine pairings will be available.