Graze Craze Debuts on Long Island with New Bay Shore Charcuterie Shop

Graze Craze®, the fast-growing charcuterie franchise known for its artfully designed grazing boards and picnic boxes, has opened a new shop at 18 Fourth Ave. in Bay Shore, on Long Island’s South Shore.

The new location offers handcrafted charcuterie boards, catering services, and convenient grab-and-go options designed for corporate meetings, parties, gifting, and everyday gatherings. In addition, the brand focuses on fresh ingredients, visual presentation, and elevated food experiences that help customers “Celebrate Everything.”

Husband-and-Wife Team Opens Charcuterie Shop in Bay Shore

The 1,100-square-foot store is owned and operated by culinary industry veterans Joe Rago and Amy Rago. Notably, Joe Rago is a professional chef, while Amy brings years of hospitality experience as a former server and bartender.

“We’re excited to bring a unique combination of celebration, exceptional service, and healthier food options to the Long Island community through Graze Craze,” Joe Rago said. “Currently, there’s nothing like Graze Craze in this area. Whether customers are planning catering for a corporate meeting, an office snack, a social gathering, or an individual lunch, we offer a wide range of menu options to fit every occasion and appetite.”

Deliciously Designed Charcuterie Boards for Catering, Events, and Everyday Occasions

As a leading charcuterie shop, Graze Craze specializes in unique grazing boards, all made in-house by trained Grazologists®. Each board combines premium Boar’s Head® meats and cheeses with fresh fruits, vegetables, house-made dips, and sweet treats.

Furthermore, every board is designed for flavor, balance, and visual appeal. Boards are available in multiple sizes, made fresh to order, and include gluten free options, making them ideal for office catering, parties, celebrations, and special events throughout Long Island.

Customers can choose from a variety of options, including:

• Gone Grazey: A well-balanced mix of cured meats, cheeses, crackers, fruits, veggies, and more – the best way to sample a little of everything.

• The Vegegrazian: A vibrant vegetarian option loaded with seasonal produce and bold flavors from house-made dips.

• Sweet & Grazey: A decadent spread for dessert lovers, with chocolate, fruit, cookies, and indulgent dips.

Culinary Experience Meets Local Community Connection

Joe Rago, a Long Island native, graduated from the Culinary Institute of America and built a career spanning more than 30 years in top restaurants across New York City, New Orleans, and Key West.

Meanwhile, Amy Rago is a speech-language pathologist who also spent more than two decades working in the restaurant industry. Together, the couple enjoys supporting their son in swimming and baseball activities. Additionally, Joe coaches his son’s baseball team, while Amy enjoys baking and experimenting with new recipes.

Beyond business ownership, the Ragos are active supporters of Carol’s Senior Sanctuary Pet Rescue, demonstrating their commitment to the local community.

Conveniently, the new charcuterie shop in Bay Shore is located near residential neighborhoods, local hospitals, and ferry commuter routes, making it easily accessible for residents and businesses alike.

Store Hours and Contact Information

• Open Monday – Saturday 10:00 a.m. – 6:00 p.m., Sunday 10 a.m. – 2 p.m.

• Phone: 631-251-7080

• Website: www.grazecraze.com/locations/bay-shore-ny

• Instagram: @grazecraze_bay_shore

• Facebook: @GrazeCrazeBayShore