Exit 4 Food Hall Launches Delivery, Catering and Take-Out Menus

Exit 4 Food Hall opened their doors in February bringing the first of this latest culinary trend to Westchester residents with rave reviews. This unique, “fresh-casual” eatery is made up of nine individual stations under one roof and is now offering delivery, catering and take-out options to meet customers’ needs. Initial response from customers has been overwhelmingly positive and now individuals in both local businesses and residences can enjoy the food hall experience where they live and work. The trendy new eatery consists of the following stations:

• X4 on Tap, offers tap beverages, including the best selection of local craft beer, wine and cold-brewed coffee and a late night small plates menu.
• Charcuterie 153, creates platters of smoked and cured meats and savory cheeses.
• Rawsome Seafood Bar, Joe DiMauro’s Mount Kisco Seafood serves its oysters, shrimp and seafood small plates made with locally sourced products.
• Inno Sushi by James, classic sushi bar with fresh grab-and-go or dine-in options.
• Rotiss-A-Q, Rotisserie-cooked meats prepared by former owner of A&S Marketplace John Cioffi includes chicken, pork and beef.
• Piacci Pasta Bar, choose from our selection of chef specialties featuring fresh home-made pasta and sauces.
• Fuoco Wood-Fired Pizza, Fuoco, Italian for fire, serves specialty pizzas with fresh ingredients.
• Dirty Roots by Myong, local chef Myong Feiner puts her special Korean/Asian twist on healthy salads and juices and Paninis.

“During our initial launch period the staff at Exit 4 has personally taken the time to speak to many of our customers and find out how we can make their food hall experience even better.” said Jeff Friedlaender, Exit 4 Food Hall partner. “The one thing we hear over and over again is how great it would be to have this wide variety of high-quality food available for delivery, catering and take-out and that was our inspiration to launch these new menus.” Friedlaender further explained that delivery and catering from food halls is extremely rare and complex and therefore Exit 4 will roll-out delivery in two phases. Phase I will include delivery to businesses and catered events, and Phase 2 will include delivery for local residents. “Imagine being able to have pizza, sushi, BBQ, seafood, pasta, sandwiches and salads all delivered from the same location,” added Friedlaender. “We believe that is the ultimate in convenience dining and Exit 4 will be the first to bring it to our customers.” For more information about the Exit 4 Food Hall and their new Catering and Take-Out menus please check out the website at www.exit4foodhall.com or call them at 914-241-1200. Friend Exit 4 Food Hall on Facebook for special promotions and updates