From ribs to Maryland crab cakes to hand-crafted burgers, Jackson's delivers huge portions of American fare.
Artie Bloom, designs – and builds – all of his restaurants, a policy he says translates into his food.
Stop and Shop passes, King Kullen, Trader Joes fail in environmental group's rankings.
Commack lenders say more people taking out home loans.
Commack Breakfast and Lunch Too, a favorite of a local celebrity chef, draws crowds with its big egg dishes.
For the past 12 years, the Sunday brunch has been a staple in Commack. Is it the best? They say it is, but we'll leave it to you to decide.
Due to the economy, many homeowners are thinking about foreclosures and need advice. The Suffolk County Bar Association has created a foreclosure project to offer pro bono advice on foreclosures.
Torta Fina bakery creates all sorts of speciality cakes – many inspired after the concepts found on Ace of Cakes, a Food Network show.
With large portions, low prices and a variety of traditional deli items, this Market has something for everyone.
The Veteran's Memorial Highway retailer in the King Kullen shopping center is being renovated to include a market.
The space has been sold to a local caterer, who will reopen the place as Latin-fusion restaurant Perfecto Mundo in September.
Suffolk County seeks $778, 206 from Suffolk Y JCC for repayment of grant funds given to the Y in 2005 and 2006.
On Thursday a new family-owned restaurant, Andrea's 25, purchased the Red Dish Grille's Jericho Turnpike location. An Italian restaurant will fill the location in fall 2010.
Grand Opening for LA Boxing, Commack, on Jericho Turnpike took place on Saturday with food, free massages from Hand and Stone massage and demonstrations.
The Spare Rib's history extends to three generations of the Iacono family – who continue to serve third generation return customers their large portions and homemade sauces.
A family business, The Spare Rib is all about tradition. Incorporating the business in their family, the Iacono's are also part of Commack families' traditions – for three generations.
People's United of Bridgeport pays $60 million for LI company.
From preserving farmland to taking on traffic problems, the Commack Community Association says it's got Commack's best interests at heart.
Gemini Pharmaceutical added to the Empire Zone, but the Gov. Paterson's plan to defer tax credits could keep benefits from the firm.
Commack-based Setton International Foods voluntarily recalled 48 cases of its trail mix because packaging failed to list peanuts and chocolate as ingredients.
A guide to locations hiring this summer.
Andrew Kressel, owner of U Kneada Massage, introduced Bowenwork last August and has added classes, Yoga, Tai Chi and Swedish massage to his practice.
Italian restaurant serves up homemade old-world recipes brought over by owner, Nunzio Cusumano.
Nunzio Cusumano opened La Scala in 1974 and expanded with the encouragement of his wife. His daughter, Daniella, now works with his wife, Milena, to serve his homemade, traditional Italian fare to Commack residents.
Directory listings added to mapping site.
Owner says operating Commack Bike and Fitness can sometimes be an uphill battle, but its history, and customer loyalty, keep it on track.
From spicy marinara sauce to succulent scallops, the packed restaurant delivers affordable favorites.
With riceballs the size of your head and a meat platter to dream about, Ciao Baby serves Adam Richman a mammouth meal.
For more than a decade, Italian eatery has been packing the house.
Local station workers see “many new faces” since the oil spill.