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Community Corner

cooking class: healthy & delicious Passover foods

Join us at EMJC as we discuss the significance of the foods associated with Judaism's most-celebrated holiday & learn techniques for healthy & delicious kosher-for-Passover cooking. The class will feature these delicious, healthy Passover recipes: Italian chestnut charoset, Persian charoset, spiced quinoa, and chocolate covered coconut macaroons. Bring your appetite for learning and tasting.


The program will be led by Ora Warmflash, and Rachel Saks MS, RD, co-founders of tABLE health (www.tablehealth.com). Sunday, March 10th  from 4-6 pm.  $18.00 per person (age 13 and over; program is free for younger kids)


Please register by Friday by contacting roomj@emjc.org 

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East Midwood Jewish Center, 1625 Ocean Avenue

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