Pickles and Mustard Class: Back by Popular Demand!!!
Sunday, January 13th. 2:30 -4:30pm
Join us as we delve into the world of pickles and mustard making! In this class you will learn the history and origins of pickles and mustard, and discuss what spices and additives to add to each. Finally, you will make a jar of refrigerator pickles that crunch with crispy goodness and make a great addition to any cheese plate. You will also learn to make and take home your own signature mustard that will be a worthy addition to any hot dog. Once you’ve made this mustard you may never go back to store bought again.
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About Teacher: Rebeca Ames: Rebeca spends all day daydreaming about what to make for dinner. A born and bred New Yorker, She currently lives in Ditmas Park, Brooklyn with a boy who can fix anything, a cat that is plotting her death, 6 types of vinegar, homebrew, sauerkraut, jams, pickles, and more mason jars than anyone should own.