Bostwick’s on the Harbor is now open for their 34th season serving dinner Thursday through Monday starting at 5 p.m. The restaurant is excited to announce they will be celebrating Mother’s Day on Sunday, May 10th offering brunch from 11:30 a.m. to 3 p.m. and dinner from 4:30 to close. The full a la carte menu will be available as well as some chef’s specials. A complimentary glass of prosecco or wine will also be included with Mom’s meal. Brunch specials will include:
Sunrise Omelette $17
Three egg omelette, light greens salad
Add – cheese, tomato, spinach, onion, peppers, mushrooms or ham + $0.50ea
Three Mile French Toast $16
Cinnamon-egg batter dipped brioche bread, fresh berries, powdered sugar, warm maple syrup
Eggs Benedict $19
Poached eggs, sliced hickory smoked ham, toasted ciabatta English muffin, hollandaise sauce
Crab Cake Benedict MP
Poached eggs, choice of butter poached crab or lobster, sauteed spinach, roasted ciabatta English muffin, hollandaise sauce
Steak & Eggs $32
Char broiled 8oz. NY strip steak, 2 eggs any style, homefries, light greens salad
Butter & Blue Cheese Salad $18
Butter lettuce, crumbled blue cheese, dried cherries, bacon bits, Mandarin oranges, grape tomatoes, sherry vinaigrette
Lobster BLT MP
Butter poached Maine lobster, applewood smoked bacon, crisp lettuce, heirloom tomato, avocado aioli, crispy fries
Loco Moco $28
‘Not Yo Mamas’ grilled meatloaf, sunny side up egg, steamed jasmine rice, mushroom pan sauce, crispy shallots
No reservations, first come first serve only.