The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) is celebrating Mother’s Day on Sunday, May 10 with a special Mother’s Day brunch and dinner. Brunch will be served from 11:30 a.m. to 2:30 p.m. and dinner service will be offered from 5:30 to 8 p.m. The a la carte menu will be available for both brunch and dinner. Reservations are recommended and can be made by visiting https://www.bellandanchor.com or by calling the restaurant directly at 631-725-3400. The menu, subject to change, includes:
Brunch
Served from 11:30 a.m. to 2:30 p.m.
Classic Eggs Benedict $26
English muffin, Canadian bacon, poached egg hollandaise
Lobster Benedict $36
English muffin, Canadian bacon, poached egg hollandaise and lobster
Duck Hash $28
Poached organic egg, frisée with vinaigrette
House-Smoked Salmon Plate $25
Bagel, cream cheese, capers, red onion
French Toast $20
Sliced bananas and Vermont maple syrup
The full a la carte menu will be available from brunch and dinner. A selection of items, subject to change, include:
Appetizers
Crispy Portobello $18
Roasted peppers, smoked mozzarella, lemon-caper butter
Tuna Poke $22
Yellowfin tuna, avocado, cucumber, shiso, sesame seeds and ponzu (raw)
Burrata $22
Roasted beets, pea greens, honey balsamic and grilled bread
Entrées
Pan-Roasted Scottish Salmon $40
Forbidden black rice, baby bok-choy and coconut red curry sauce
Bouillabaisse $52
White fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth
“Old School” Lobster Garganelli $49
Corn, basil and saffron cream
Roasted Chicken Breast $36
Wild mushroom, risotto, broccoli rabe & herb jus