Wine Dinner

The Living Room's very own sommelier Kelly Matis and Jacques Franey, the co-owner of Domaine Franey, are co-hosting a four-course wine dinner with cuisine by Chef James Carpenter. Seating is limited and reservations are a must. 

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Reception

 Torrontes, Gouguenheim, Mendoza 2010

Grilled mortadella and Västerbotten cheese packets,

White grape and almond gazpacho,

Citrus salmon tartare with mango lime chutney

First

Chardonnay/Sauvignon Blanc, 'Picada 15', Bodega NQN Patagonia 2010 

Soft shell crab with baby arugula, jicama, grape fruit,

 orange segments and blood orange dressing

Second

 Malbec, 'Juan Benegas', Bodega Benegas, Mendoza 2009

Seared fresh pork belly with spring sour cherries

and a sherry vinegar gastrique

Third

 Malbec, 'J. Alberto', Bodega Noemia, Patagonia 2009

Paella with clams, chorizo and baby shrimp

Fourth

'Benegas Lynch Meritage', Bodega Benegas, Mendoza 2005

"Carne Asada" Grilled Angus rib eye, rice beans,

Savoy cabbage insalata and a tomato cumin salsa