Father's Day BBQ Brunch Buffet

WAVE Seafood and Kitchen at Danfords Hotel and Marina, a harbor-side gem located in the heart of the Port Jefferson Village, will serve a BBQ brunch on Sunday, June 19 in celebration of Father’s Day. Four seatings will be available at 11 a.m., noon, 1:30 p.m. and 2:30 p.m. The brunch will feature a lavish buffet with unlimited Bloody Mary’s, champagne and mimosas. All Dads will be offered one complimentary draft beer. Adults cost $39.95 per person and children, ages 4 to 12, $19.95. Children-under-four are free. Tax and gratuity is not included. Reservations are recommended and can be made by calling the restaurant at 631-928-5200 EXT. 170. Buffet items, subject to change, include:

Omelet Station

Eggs any style and omelets prepared to order

Belgian Waffle Station

Strawberry compote, hot fudge, maple syrup

Breakfast

Hardwood Smoked Bacon

Traditional Pork Sausage

Caramel French Toast

Eggs Benedict

Salads

Mixed Green Salad

Caesar Salad

Blue Cheese Steak Salad

Chef’s Selection

Cold Platter Displays

International Cheeses

Air-Dried Salumi

Fresh Watermelon

Antipasto

Smoked Salmon

Mozzarella and Tomato

Iced Seafood Display

Jumbo Shrimp

Clams on the Half-Shell

Entrées

Hand Carved Beef Brisket

Corn bread

Mango BBQ Chicken

Dried fruit

Pulled Pork

Slow smoked, housemade BBQ sauce

Bourbon Baked Beans

Summer vegetable mix

Bacon Wrapped Meatloaf

Brown pan gravy

Lobster Mac & Cheese

Maine lobster

Mahi Mahi

Black bean corn salsa

Desserts

Italian Cookies

Parfaits

Chocolate Cake

Chocolate Dipped Strawberries

Fresh Berry Tartlets

Petit Fours

Cheesecake

Crème Brûlée

..and more!

For reservations or further information, call WAVE Seafood Kitchen at (631) 928–5200. For press inquiries, contact WordHampton Public Relations at (631) 329-0050.