The Garden as Art

Saturday August 22 / 9am-5pm

The Garden as Art

Fri. August 21 6-8pm/ Benefactor & Patron Cocktail Reception

Sat. Aug 22 9am-5pm/ Breakfast, Lecture, Benefactor Lunch and Tour

· Special Breakfast created by guest speaker Chef Ann Coper using all local farm fresh ingredients

· Dynamic panel on Edible Landscapes led by Brian Halweil, editor of Edible East, and featuring Katie Baldwin, co-founder of Amber Waves Farm; Chef Ann Cooper, author, educator and national policy advocate; landscape designer Tony Piazza: and Chef Joe Realmuto of famed Nick & Toni’s

· Self-Guided Tour of six extraordinary private gardens: Dina Merrill & Ted Hartley, Alexandra Munroe & Robert Rosenkranz, Marshall Watson, Lucy & Steve Cookson, Barbara & Lloyd Macklowe andTerry & Bob Weigel. Invited stops at local working farms: Amber Waves, Quail Hill, Balsam, Bhumi and Fire Place offering special prices and treats.

· All level tickets include admission to the Breakfast, Lecture and Tour.

Garden Lover Member $100; Garden Lover $125; Patron $300 includes Aug. 21 Cocktail Reception; $500 Benefactor includes Aug. 21 Cocktail Reception and Aug. 22 Luncheon; $1,200 Co-Chair includes June Cocktail Reception, Aug. 21 Cocktail Reception and Aug. 22 Luncheon. Guild Hall, 158 Main Street, East Hampton, New York 11937, 631.324.0806; Tickets online at https://give.guildhall.org/garden or at Box Office; theatermania.com; or 1.866.811.4111

http://www.guildhall.org/events/?id=698&mode=id