Long Island Restaurant Week is Here Again

By Ryan Bonner with Adina Genn

Some of the finest restaurants on Long Island are currently serving $27.95 prix fixe meals as part of the spring version of Long Island Restaurant Week, which kicked off on Sunday. More than 150 restaurants are participating in the event, which runs through May 4. 

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m. 

Restaurant week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region. 

Participating area restaurants include:

• Cedar Creek American Bar and Grill, Glen Cove
• Eric's Italian Bistro, Mineola
  
• Heirloom Tavern, Glen Head
• La P'Tite Framboise, Port Washington
  
• Wild Honey On Main, Port Washington
  
• Lola, Great Neck
  
• Mill Creek Tavern, Bayville
  
• Mim's Roslyn, Roslyn Heights
  
• Mim's Syosset, Syosset
  
• Mitch & Toni's, Albertson
  
• Morton's The Steakhouse
  
• MP Taverna, Roslyn
  
• The Melting Pot, Farmingdale
  
• The Milleridge Inn, Jericho
  
• Thyme , Roslyn
  
• Trattoria Diane, Roslyn
  
• Vintage Bar and Grill, Jericho

Find a list of all participating restaurants here. 

Will you be taking advantage of Long Island Restaurant Week? Let us know in the comments section below which restaurants you plan to visit this week.