The Huntington Town Board voted unanimously to honor the late Alison Russo, who was stabbed to death while on the job in NYC in September.
Owner John Titus discussed the evolution of printing, his keys to success, and his son, Greg, joining the family business.
"To lose such an energetic and dynamic educator, who our students have come to know and love, is a tragedy to say the least."
The store opened "in the spirit of Huntington's Book Revue," a beloved store that closed after four decades in business.
It will be renamed the South Village Historic District with the purpose of maintaining "the historic character of the district."
An opening date for the chicken restaurant is imminent. The eatery will recognize 100 local heroes making an impact in the Huntington area.
James Tchinnis, owner of the small plates eatery, talked about opening in Greenlawn, the menu redesign, what makes a good burger, and more.
“Hatch after Dark” will be available on Fridays and Saturdays and offers items like tenders, sandwiches and hot dogs.
Macchio published a memoir, "Waxing On: The Karate Kid and Me." On his role as Daniel LaRusso, Macchio said, "It's really quite incredible."
The store will have apparel, gear and expertise for camping, cycling, running, fitness, hiking, paddling, climbing, snowsports and more.
Capt. Michael Colonna discussed saving 3 people from a burning home without his gear. "I couldn’t speak for about 4 days," he says.
The facility, opened by Northwell Health, is meant to provide both primary care services and multi-specialty care for women.
Donuts are used in "pretty much everything" served up at Sundae Donuts from ice cream to milkshakes, says owner Michelle Tadross.
The family-owned Greek restaurant has been around for 29 years but is feeling the crunch of inflation. "I’m scared," the manager says.
"Harry meant so much" to Susan Bahary, who was coincidentally commissioned by Long Island Cares to sculpt the bust.
The spray park complex will include a new playground. It will mark the second spray park in Huntington.
Last year, an osprey nest was moved to a safer spot at the lighthouse. The birds recently returned after spending winter down South.
With May being Celiac Disease Awareness Month, dietitian and expert Ricci-Lee Hotz provided a couple of recipes.