Long Island Restaurant Week is Here Again

By Ryan Bonner with Adina Genn

Some of the finest restaurants on Long Island are currently serving $27.95 prix fixe meals as part of the spring version of Long Island Restaurant Week, which kicked off on Sunday. More than 150 restaurants are participating in the event, which runs through May 4. 

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m. 

Restaurant week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region. 

Participating area restaurants include:

• Besito Mexican, Huntington
• Bistro Cassis, Huntington
  
• Black and Blue Seafood Chop House, Huntington
  
• Bravo Nader, Huntington
  
• Cafe Buenos Aires, Huntington
  
• Fado, Huntington
  
• Honu Kitchen & Cocktails, Huntington
  
• Jonathan's Ristorante, Huntington
  
• Legal Sea Foods, Huntington
  
• Mac's Steakhouse, Huntington
  
• Piccolo Mondo, Huntington
  
• Porto Vivo Restaurant, Huntington
  
• Storyville American Table, Huntington
  
• The Clubhouse, Huntington
  
• Ting Restaurant, Huntington
  
• Vitae Restaurant & Wine Bar, Huntington
  
• XO Restaurant Wine & Chocolate Lounge, Hungtington
  
• Mascali Cuisine & Specialty Market, East Northport
  
• Old Fields Restaurant, Greenlawn
  
• RUVO Restaurant & Bar, Greenlawn
  
• Jewel Restaurant, Melville

Find a list of all participating restaurants here. 

Will you be taking advantage of Long Island Restaurant Week? Let us know in the comments section below which restaurants you plan to visit this week.