New Details On Mysterious Salmonella Outbreak Affecting New York

NEW YORK, NY — People across the United States have fallen ill due to a salmonella outbreak potentially linked to fast-food containers, including New Yorkers. Investigators have not determined a food source behind the illnesses but said the strain, Salmonella Oranienburg, was found in a restaurant takeout container with lime and cilantro.

The U.S. Centers for Disease Control and Prevention said that at least two people in New York have been hospitalized in connection with the salmonella outbreak, which has hit at least 29 states as of Tuesday afternoon. States hit the hardest are Texas (81 cases), Oklahoma (40), Illinois (26), Virginia (22) and Minnesota (19), according to an interactive map posted by the CDC.

"State and local officials have collected food items from some of the restaurants where sick people ate," the CDC said. "The outbreak strain of Salmonella Oranienburg was found in a sample taken from a takeout condiment cup containing cilantro and lime. The sick person reported that the condiment container also contained onions, but none were left in the cup when it was tested."

Bordering New York, cases were also reported in New Jersey (4), Massachusetts (10), Pennsylvania (4) and Connecticut (5).

People infected with salmonella often experience diarrhea, fever, and stomach cramps sometime between six hours to six days after swallowing the bacteria, according to the CDC.

Most people recover between four and seven days after being infected.

Children younger than 5 and adults 65 years and older may experience more severe illnesses that require hospitalization.

The number of cases has nearly doubled since Sept. 15, when the CDC reported 127 cases of illness. Illnesses were first reported Aug. 3.

Sick people range in age from less than 1 year to 82 years, with a median age of 33, and 59 percent are female. No deaths have been reported.

"Recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak," the CDC said. "The true number of sick people in an outbreak is also likely much higher than the number reported. This is because many people recover without medical care and are not tested for Salmonella."

With reporting from Patch correspondents William Bornhoft and Shannon Antinori.