Now Available at Sandbar: Family-Style Takeout

Every Monday a new selection will be announced and include choices of appetizers, entrees and desserts. All items will be packed in special containers, assuring the quality of each dish is maintained through travel from the restaurant to home – within a reasonable amount of time. It is suggested and appreciated that orders be placed one-day in advance, and will be accepted up to noon on the day of order pickup. This week’s, and a sample selection, includes:

APPETIZERS

Crab Salad $20

Meyer lemon, cilantro

Sandbar Clam Chowder $8

Chopped Salad $10

Feta cheese, radishes, chickpeas

Charcuterie and Cheese Board Combo $10

Iceberg Wedge $8

Bacon, blue cheese dressing

Clams Casino $10

MAIN COURSES

Sandbar Duck Leg Confit $24

Cabbage, bacon fondue

Braised Lamb Shank $28

Red quinoa, shallots

Chicken Parmesan $16

Served over spaghetti

Roasted Rack of Berkshire Pork $22

Spaetzle, prune sauce

Roasted Old Fashioned Organic Chicken $18

Potato puree

Pan-Seared Salmon $24

Heirloom carrots, du puy lentil ragout, orange-mustard sauce

DESSERTS

Chocolate Bread Pudding $8

Amarena cherries

Ginger Almond Tart $8

Whipped cream

Citrus Medley $8

Lemon pound cake

Flourless Chocolate Cake $8

Chocolate fudge sauce

Lemon Tartlet Brûlée $8